Cooking – I did some !

I haven’t cooked in ages. So I decided this morning that before we did anymore grocery shopping I would do some cooking for work breakfasts & lunches out of what we had in stock. I mean if it is expired but not growing mold it is safe to eat right?

  1. Slow Cooker Oatmeal: Add water and a little light brown sugar

    2. Ziti: Originally I was going to add green peppers to this, but they weren’t even safe for the backyard chipmunk to eat

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