I haven’t cooked in ages. So I decided this morning that before we did anymore grocery shopping I would do some cooking for work breakfasts & lunches out of what we had in stock. I mean if it is expired but not growing mold it is safe to eat right?
- Slow Cooker Oatmeal: Add water and a little light brown sugar
2. Ziti: Originally I was going to add green peppers to this, but they weren’t even safe for the backyard chipmunk to eat